Free PDF Simple Soirees: Seasonal Menus for Sensational Dinner Parties, by Peggy Knickerbocker
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Simple Soirees: Seasonal Menus for Sensational Dinner Parties, by Peggy Knickerbocker
Free PDF Simple Soirees: Seasonal Menus for Sensational Dinner Parties, by Peggy Knickerbocker
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Review
Anyone who loves gathering friends around the table would be grateful to receive Peggy KnickerbockerÂ’s new book. -- Fine Cooking, Holidays, December 2005Peggy convinces us that gatherings can be as appealing and effortless for the hosts as they are for the guests. -- Saveur, December 2005These delicious dinners are inspired by the beauty of real food... -- Alice Waters, Chef & Owner, Chez Panisse
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About the Author
Peggy Knickerbocker is a freelance food and travel writer who lives in San Francisco and Paris. She is a longtime contributor to Saveur, and has also written for Gourmet, Food & Wine, House & Garden, the San Francisco Chronicle, and the New York Times. She is the author of Champagne: The Spirit of Celebration, Olive Oil: From Tree to Table (nominated for an IACP Award), and The Rose Pistola Cookbook.
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Product details
Hardcover: 224 pages
Publisher: Stewart, Tabori and Chang (October 2005)
Language: English
ISBN-10: 1584794607
ISBN-13: 978-1584794608
Product Dimensions:
9.5 x 1 x 10.2 inches
Shipping Weight: 3.1 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
11 customer reviews
Amazon Best Sellers Rank:
#1,317,772 in Books (See Top 100 in Books)
This cookbook is amazing - I've made many things out of it for holiday feasts & get to-gethers with family & friends - every one has been a hit.
Just what she wanted.
... I'm trying to edit my review as I feel I was overly harsh. But amazon will not let me update the 1 star, to 2 (or 3). I realize that while this cookbook is defintely not for me, it might be ok for another type of cook. I want to hear about the FOOD, not about (what seemed to me) to be pedantic stories.I ordered this cookbook on a whim, and realized I had made a mistake. I found the author way to concerned with name dropping and using exotic ingredients. For me, Pamala Anderson's 'Great recipes for having people over' is elegant simplicity.
Simple Soirees is my new favorite cookbook. In December I lugged it to New Zealand to bring as gift to our hostess. After she opened it; I snuck it off to my room to read at night. It distinguishes itself by being the first cookbook that I have read cover to cover. It read like a novel. We spent the rest of our stay making many of the dishes. Our favorite was the whole fish wrapped in herbs for Christmas Eve...it was extraordinary. My daughter and I have made several of the sweet things together like the heavenly fragrant geranium ice cream and the lavander and cardamom cookies. Everything we have made has turned out delicious.I think Peggy Knickerbocker is a genuis. It is not only my favorite cookbook, but it is my favorite gift to give as well.
Although I have never done an entire menu from this book, every recipe I've tried from here has been delicious, super-easy and perfect, and I've tried several for my dinner parties. The desserts, especially, are delicious, impressive and simple.I love how the menus are all arranged seasonally, taking advantage of appropriate ingredients and cooking methods. Stick to the season you're in, and you can't go wrong. The author's suggestions for making a party special are fun to read, too. Admittedly, I am from San Francisco, and so is she, so she mentions foods and places that are near and dear to my heart. Her food sensibilities are right up my alley.If you're a Saveur reader, a couple of these menus will look familiar, as they are from articles she's written for them (the Gnafrons and the Old Stoves Dinner).
I love this cookbook. I was looking for a new seasonal cookbook with relatively simple recipes. The Alice B. Toklas Chicken with the roasted sage potatoes was wonderful and easy, the sauce with the ruby port and orange zest was superb. The photographs made unfamiliar recipes to me like the Tartiflette look really intriguing and approachable. If you're looking for fresh inspiration, you'll find it here.
I am an avid cook and I own many cookbooks. This book is a favourite that I return to again and again. Everything I have made from this book works! That is not something you can always rely on. Recipes are simple, straightforword and sophisticated. Usually, I consider myself lucky if more than one or two recipes become repeats. Simple Soirees contains many repeats-Favourites include: Poulet au Vinaigre, Orange Carpaccio, Pears Poached in Red Wine, Minced Chicken in Lettuce Cups, Steak au Poivre. There are still more ticked off to try (and I will!). I also really like the way the book is divided by seasonal menus. Although I have yet to put together an entire meal using these suggestions, they do add to the fun of planning a dinner party.Highly recommended!
Peggy Knickerbocker certainly knows how to plan the perfect seasonal menu. The breathtaking photographs caught my attention when I was looking for a new book with entertaining ideas. The menus are elegant and simple and show how to use fresh, seasonal ingredients when planning what to serve to friends for a dinner party. A simple Parisian dinner, a romantic dinner for two, and a Fall Harvest dinner were the first three menus that I used. You can even mix and match the different menus to create your own extraordinary evening at home. Even a roasted chicken and simple green beans become culinary delights with the recipes from Simple Soirees. I plan to use this book for ideas for my Thanksgiving dinner this year and for my annual holiday party. Thank you, Peggy, for this terrific book of entertaining inspiration!
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